If you have food trapping in-between your teeth or require something stronger than a normal filling, you can opt for an Inlay/Onlay. These can be made from gold (the ideal, but obviously not very cosmetic) or alternatively, from a Composite (white filling) or Porcelain. They require moulds of the teeth (like with a crown) to be sent to a laboratory, and are then cemented (glued) in, providing a more solid restoration.
